Fiji Kokoda

How to make Kokoda?


2 cups Coconut Milk

2 fillets White Fish – Mackerel is our suggestion

4 tbsp Pineapple (finely chopped)

4 tbsp Red & Green Capsicum (finely chopped)

4 tbsp Onion (finely chopped)

4 tbsp Tomato (finely chopped)

4 tbsp Flat Leaf Parsley (chopped)

1-2 Limes (sliced into wedges)

Salt & Pepper (to taste)


1. Dice the fish into 1/1.5cm cubes

2. Soak in lime juice overnight.

3. Prepare all other ingredients as above.

4. Place fish pieces, pineapple, red & green capsicum, onion, tomato into mixing bowl.

5. Pour in coconut milk

6. Add the lime juice of 2 lime wedges.

7. Stir and add pepper to taste.

8. Serve in small soup bowl, sparkled with parsley and another wedge of lime. We also think a hibiscus flower adds a nice touch.

Serves 4

Learn how to make this and more join us at our Mantaray Island Cooking Class.