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Fiji Kokoda

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How to make Kokoda?

Ingredients

2 cups Coconut Milk
2 fillets White Fish – Mackerel is our suggestion
4 tbsp Pineapple (finely chopped)
4 tbsp Red & Green Capsicum (finely chopped)
4 tbsp Onion (finely chopped)
4 tbsp Tomato (finely chopped)
4 tbsp Flat Leaf Parsley (chopped)
1-2 Limes (sliced into wedges)
Salt & Pepper (to taste)

Method

Dice the fish into 1/1.5cm cubes
Soak in lime juice overnight.
Prepare all other ingredients as above.
Place fish pieces, pineapple, red & green capsicum, onion, tomato into mixing bowl.
Pour in coconut milk.
Add the lime juice of 2 lime wedges.
Stir and add pepper to taste.
Serve in small soup bowl, sparkled with parsley and another wedge of lime. We also think a hibiscus flower adds a nice touch.

Serves 4

Learn how to make this and more join us at our Mantaray Island Cooking Class.