Fiji Kokoda

How to make Kokoda?


2 cups Coconut Milk
2 fillets White Fish – Mackerel is our suggestion
4 tbsp Pineapple (finely chopped)
4 tbsp Red & Green Capsicum (finely chopped)
4 tbsp Onion (finely chopped)
4 tbsp Tomato (finely chopped)
4 tbsp Flat Leaf Parsley (chopped)
1-2 Limes (sliced into wedges)
Salt & Pepper (to taste)


  1. Dice the fish into 1/1.5cm cubes
  2. Soak in lime juice overnight.
  3. Prepare all other ingredients as above.
  4. Place fish pieces, pineapple, red & green capsicum, onion, tomato into mixing bowl.
  5. Pour in coconut milk.
  6. Add the lime juice of 2 lime wedges.
  7. Stir and add pepper to taste.
  8. Serve in small soup bowl, sparkled with parsley and another wedge of lime. We also think a hibiscus flower adds a nice touch.

Serves 4

Learn how to make this and more join us at our Mantaray Island Cooking Class.


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